Wholesome Recipes for Your Go-To Brew
The most popular way to enjoy Postum is to stir a teaspoon into a cup of hot water, then add milk, cream or sugar to taste. But many folks have found creative ways to use it – sprinkling it as a topping, adding it to hot chocolate or creating delicious new recipes with Postum. Do you have a favorite recipe you’d like to share? We’d love to hear from you.

POSTUM CAPPUCCINO MIX
- 1 cup powdered milk
- 1 cup instant chocolate drink mix
- 1 cup Coffee-Flavored Postum
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Mix two spoons of blend with 8 ounces of warm water.
- Great as a gift!

POSTUM COQUITO (NON-ALCOHOLIC)
- 1 can coconut milk
- 1 can condensed sweetened coconut milk
- 1 cup Coffee-flavored Postum premixed w/ water
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Combine ingredients in a blender
- Serve cold and enjoy!

POSTUM TRUFFLES
- 24 ounces semi-sweet chocolate chips
- 8-oz (1 package) cream cheese, softened
- 3 tablespoons Coffee-flavored Postum mixed with 2 teaspoons water
- For coating: 6 ounces semi-sweet chocolate chips
- For coating: 1 tablespoon shortening
- Melt 24 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval until melted (about 1-3 minutes total)
- Mix cream cheese and Postum (premixed with water) into melted chocolate until smooth
- Chill the chocolate mixture until firm enough to shape, about 30 minutes in the fridge
- Shape the chocolate mixture into 1-inch balls and place on a prepared baking sheet, lined with wax or parchment paper
- Chill truffles until firm, at least 1-2 hours in the fridge
- Right before you take the truffles out, melt 6 ounces of semi-sweet chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring after each interval, until melted (about 1-2 minutes total)
- Dip truffles in the melted chocolate mixture and return to the lined baking sheet
- Set aside until firm, at least 30 minutes
- Enjoy! Works great as a holiday treat to share!

POSTUM LATTE
• 3/4 cup milk
• 3 tablespoons powdered milk
• 1 tablespoon Postum flavor of your choice
• Sweeten to taste
- Add all of these wonderful ingredients into blender.
- Blend ingredients together until they’re all frothy
- Pour ingredients into a microwave-safe coffee mug
- Heat in microwave and enjoy!

POSTUM PUMPKIN PIE LATTE
- 1 cup coconut milk
- 1 tablespoon Postum flavor of your choice
- Coconut Sugar as needed
- 2 tablespoons Pumpkin Puree
- Dash of Cinnamon
- Dash of Pumpkin Pie Spice
-Combine ingredients and froth or mix until thick and creamy.
-Top with whipped cream and a dash of cinnamon or nutmeg.

PROTEIN-POSTUM DRINK
• Vanilla protein powder
• 1 scoop Postum
• 1 – 2 teaspoons Cinnamon
• (Optional) Sweeten with sugar, Stevia, Sweetener, or Agave Milk or Hot Water, 250 mls
- Combine all dry ingredients, then add to liquid.
- Mix until dry ingredients are no longer seen as clumps.
- Excellent bed-time snack!

COLD POSTUM DRINK
• 1 tablespoons Postum
• 3 packets of truvia
• 4 tablespoons Powder Creamer
- Combine ingredients and mix well.
- Heat drink until it is hot.
- Put hot drink in jar and refrigerate to chill.
- Cold Postum is an excellent summer drink!

CHOCOLATE POSTUM SHAKE
• 2 cups Whole Milk
• 1 cup Ice
• 5 tbsp Nestle Chocolate Mix
• 3 tbsp Postum
- In blender, pour milk, Nestle Chocolate mix and Postum.
- Add ice to mixture. Mix ingredients in a blender on the milkshake setting.
- Enjoy!

POSTUM FRAPPE
• 2 cups of whole milk
• 1 cup of ice
• 3 tablespoons of sugar
• 2 tablespoons of Postum
- Add all of these wonderful ingredients into blender.
- Blend ingredients together until they’re all frothy
- Pour blended ingredients into glass. So delicious!

COCONUT FRAPPE
• 1 cup coconut milk
• 1 cup coconut cream
• 1 cup of ice
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• 2 tablespoons Original Postum
- Add all of these wonderful ingredients into blender.
- Blend ingredients together until they’re all frothy
- Line the rim of glass with agave and toasted coconut flakes.
- Pour blended ingredients into glass.
- Top drink with coconut whipped cream and sprinkle with toasted coconut flakes. So delicious!

POSTUM CAKE
• 2 cups Flour
• 2 cups Sugar
• 1/4 teaspoon Salt
• 3 tablespoon Postum
• 1/2 cup Buttermilk
• 1 cup (2 sticks) Butter
• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoon vanilla extract
• 1 cup boiling water
- Preheat oven to 350 degrees
- Grease and flour 2 round (9″) baking pans
- Mix sugar, flour, and salt and set aside
- Melt 2 sticks of butter in a saucepan over medium heat.
- While melting butter, add 3 tablespoons of Postum to 1 cup boiling water.
- Once butter has melted, add Postum mixture and bring to a boil for about 10 seconds, then turn off heat and set aside.
- In a separate bowl, mix buttermilk, eggs, baking soda, and vanilla
- Pour Postum mixture into flour mixture and stir together gently. (Purpose is to cool mixture before adding eggs)
- Add in the egg mixture and stir until well combined.
- Pour into baking pans and bake for 20-22 minutes.
- Cool completely and frost with preferred icing. (Our favorite is chocolate buttercream).