Share Your Unique Postum Recipes

Unleash your creativity and concoct your own Postum masterpiece! We invite you to blend, brew, and innovate – then, share your unique recipes with the Postum community. Your creations could inspire others to embark on a delicious journey of their own. Do you have a favorite recipe you’d like to share? We’d love to hear from you!

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Our Recipes

Postum Cappuccino Mix

  • 1 cup powdered milk
  • 1 cup instant chocolate drink mix
  • 1 cup Coffee-Flavored Postum
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Mix two spoons of blend with 8 ounces of warm water.
  • Great as a gift!

Postum Coquito (Non-alcoholic)

  • 1 can coconut milk
  • 1 can condensed sweetened coconut milk
  • 1 cup Coffee-flavored Postum premixed w/ water
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Combine ingredients in a blender
  • Serve cold and enjoy!

Postum Latte

  • 3/4 cup milk
  • 3 tablespoons powdered milk
  • 1 tablespoon Postum flavor of your choice
  • Sweeten to taste
  • Add all of these wonderful ingredients into blender.
  • Blend ingredients together until they’re all frothy
  • Pour ingredients into a microwave-safe coffee mug
  • Heat in microwave and enjoy!

Postum Pumpkin Pie Latte

  • 1 cup coconut milk
  • 1 tablespoon Postum flavor of your choice
  • Coconut Sugar as needed
  • 2 tablespoons Pumpkin Puree
  • Dash of Cinnamon
  • Dash of Pumpkin Pie Spice
  • Combine ingredients and froth or mix until thick and creamy.
  • Top with whipped cream and a dash of cinnamon or nutmeg.

Protein-postum Drink

  • Vanilla protein powder
  • 1 scoop Postum
  • 1 – 2 teaspoons Cinnamon
  • (Optional) Sweeten with sugar, Stevia, Sweetener, or Agave Milk or Hot Water, 250 mls
  • Combine all dry ingredients, then add to liquid.
  • Mix until dry ingredients are no longer seen as clumps.
  • Excellent bed-time snack!

Cold Postum Drink

  • 1 tablespoons Postum
  • 3 packets of truvia
  • 4 tablespoons Powder Creamer
  • Combine ingredients and mix well.
  • Heat drink until it is hot.
  • Put hot drink in jar and refrigerate to chill.
  • Cold Postum is an excellent summer drink!

CHOCOLATE POSTUM SHAKE

  • 2 cups Whole Milk
  • 1 cup Ice
  • 5 tbsp Nestle Chocolate Mix
  • 3 tbsp Postum
  • In blender, pour milk, Nestle Chocolate mix and Postum.
  • Add ice to mixture. Mix ingredients in a blender on the milkshake setting.
  • Enjoy!

Postum Frappe

  • 2 cups of whole milk
  • 1 cup of ice
  • 3 tablespoons of sugar
  • 2 tablespoons of Postum
  • Add all of these wonderful ingredients into blender.
  • Blend ingredients together until they’re all frothy
  • Pour blended ingredients into glass. So delicious!

Coconut Frappe

  • 1 cup coconut milk
  • 1 cup coconut cream
  • 1 cup of ice
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 2 tablespoons Original Postum
  • Add all of these wonderful ingredients into blender.
  • Blend ingredients together until they’re all frothy
  • Line the rim of glass with agave and toasted coconut flakes.
  • Pour blended ingredients into glass.
  • Top drink with coconut whipped cream and sprinkle with toasted coconut flakes. So delicious!

Postum Cake

  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 3 tablespoon Postum
  • 1/2 cup Buttermilk
  • 1 cup (2 sticks) Butter
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla extract
  • 1 cup boiling water
  • Preheat oven to 350 degrees
  • Grease and flour 2 round (9″) baking pans
  • Mix sugar, flour, and salt and set aside
  • Melt 2 sticks of butter in a saucepan over medium heat.
  • While melting butter, add 3 tablespoons of Postum to 1 cup boiling water.
  • Once butter has melted, add Postum mixture and bring to a boil for about 10 seconds, then turn off heat and set aside.
  • In a separate bowl, mix buttermilk, eggs, baking soda, and vanilla
  • Pour Postum mixture into flour mixture and stir together gently. (Purpose is to cool mixture before adding eggs)
  • Add in the egg mixture and stir until well combined.
  • Pour into baking pans and bake for 20-22 minutes.
  • Cool completely and frost with preferred icing. (Our favorite is chocolate buttercream).