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Postum is Worry-free
Three simple, natural ingredients can put your mind at ease. Roasted wheat bran, wheat, and molasses are all we need to make a delicious coffee replacement. No preservatives, no caffeine, no GMOs. Relax with a cup of Postum any time of the day.
A Rich Tradition since 1895
For over 100 years, Postum has been a mainstay in American cupboards. The first batch was made in a small white barn in Battle Creek, Michigan, in 1895. Founders of Eliza’s Quest Foods brought Postum back to life in 2012 after being discontinued in 2007.
It's more than just a drink!
Postum can be used in a multitude of ways. Try it in a frappe, a latte, a shake, and even in cake! Follow the link in the title for delicious recipes.
Health Benefits of Postum
Blackstrap molasses is a nutritious byproduct of sugarcane production. Unlike refined sugar, it’s naturally rich in antioxidants, iron, calcium, magnesium, potassium, phosphorus, and vitamin B6. As such, it may relieve constipation, help treat anemia, and support bone and hair health.
Wheat is the most abundant source of prebiotics in the Western diet (16). Wheat and other whole grains contain various types of prebiotic fiber.